7 Steps to Reduce Event Food Waste

November 4, 2014 Editorial staff

 7 Steps to Reduce Event Food Waste

For any green event planner, food waste is a critical issue, but what is the process (beyond a simple checklist) to implement an effective food waste reduction plan? Here are seven steps from CMP Sandra Wood, who helped save three metric tons of food waste at the Canadian Medical Association’s 2014 annual meeting.

Read the source article at Event Manager Blog

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